APPETIZERS
CALAMARI
tossed with mango salsa, jalapeños and sweet chili sauce |12
MOZZARELLA STICKS
served with marinara sauce |8.5
CHICKEN FINGERS
plain, buffalo, sweet chili or garlic parmesan |9
CHICKEN WINGS
plain, buffalo, sweet chili or garlic parmesan |11
LOADED TATER TOTS
cheddar cheese, bacon, white queso sauce, scallions & sour cream |10
MEDITERRANEAN PLATE
hummus, carrots, celery, cucumbers, kalamata olives, grilled flatbread |11
SOFT PRETZEL STICKS |8
add cheese 1 | add pepperoni 1
BUFFALO CHICKEN DIP
served with carrots, celery and tortilla chips |12
MINI STREET TACOS
grilled chicken, spicy salsa roja, kale slaw, served on naan bread tortillas |11
FRIED CAULIFLOWER
lightly fried, tossed in sweet chili sauce |10
SOUP & SALAD
NEW ENGLAND CLAM CHOWDER Cup 6 l Bowl 8
HOUSE SALAD
iceberg lettuce, cucumbers, grape tomatoes, onions and peppers |8
CAESAR SALAD
romaine lettuce tossed with caesar dressing, croutons and parmesan cheese |9
GREEK SALAD
romaine & iceberg lettuce, feta cheese, olives, peppers, cucumbers, grape tomatoes and onions |10
SOUTHWEST CHICKEN SALAD
a tossed salad with cajun chicken, corn, black beans, avocado, tomato, onions and shredded cheese. served with bbq ranch dressing |16
COBB SALAD
grilled chicken, romaine and iceberg lettuce, shredded cheese, avocado, bacon, egg and tomatoes, served with blue cheese dressing |16
add chicken 6 | add steak tips 12 | add turkey tips 12 | add tuna salad 7
DRESSINGS:
blue cheese, balsamic vinaigrette, caesar, greek, italian, parmesan peppercorn, lemon poppy seed, ranch, sriracha ranch, BBQ ranch or honey mustard
SANDWICHES
ALL SERVED WITH REGULAR FRENCH FRIES, KALE SLAW OR RICE PILAF. SUBSTITUTE ANY SIDE FOR AN ADDITIONAL 2.00
CHICKEN PARMESAN SANDWICH
chicken cutlet topped with marinara and mozzarella, served on a bulky roll |12
CHANTEY BURGER
with applewood smoked bacon, lettuce, tomato, BBQ sauce and cheddar cheese |14
BUILD YOUR OWN BURGER
served with lettuce and tomato | 11
ADDITIONAL TOPPINGS 1.00/each
american cheese, cheddar cheese, swiss cheese, applewood smoked bacon, mushrooms, sautéed peppers and onions, jalapeños
MEDITERRANEAN VEGGIE WRAP
chickpea patty, lettuce, tomato, cucumber, feta cheese and sriracha ranch dressing served in a flour tortilla |11
PASTRAMI SANDWICH
hot pastrami topped with swiss cheese, kale coleslaw and sriracha ranch dressing, served on a bulky roll |12
STEAK AND CHEESE SUB
shaved steak, american cheese, peppers, onions and mushrooms, served on a 9" sub roll |13
CHANTEY CHICKEN SANDWICH
grilled chicken with bacon, lettuce, tomato and cheddar cheese, topped with our homemade BBQ ranch sauce |10
FRIED HADDOCK SANDWICH
with cheddar cheese, lettuce and tomato, served on a bulky roll with a side of tarter sauce |12
CHICKEN CAESAR WRAP
Caesar salad tossed with grilled chicken, wrapped in a flour tortilla | 9
FISH TACOS
flour tortillas filled with panko encrusted haddock, fresh pico de gallo, guacamole and chipotle aioli. Served with chips and salsa |15
TUNA MELT
choice of white or wheat bread or flour tortilla |10
GOBBLER ROLL UP
turkey breast, stuffing, cranberry sauce, and mayo, served in a roll up with a side of gravy |10
ENTRÉES
BAKED HADDOCK
choice of two sides |20
STEAK TIPS
choice of two sides |21
CHICKEN BROCCOLI ZITI
choice of alfredo sauce or garlic and olive oil |17
GRILLED TURKEY TIPS
choice of two sides |21
FISH & CHIPS
served with kale cole slaw |19
SCALLOPS
fried or baked, served with two sides |Market Price
BOLOGNESE
penne pasta, pork, veal and beef tomato sauce served with focaccia bread |17
QUINOA BOWL
grilled cajun chicken and shrimp served over a quinoa pilaf with a fire roasted vegetables and avocado, served with a side of pico de gallo |17
CHICKEN PARMESAN
served with ziti and marinara sauce |18
SIDES
FRENCH FRIES 6
SWEET POTATO FRIES 7
ONION STRINGS 7
RICE PILAF 3
KALE COLE SLAW 4
SIDE SALAD 5
CHEF'S VEGETABLE 4
MASHED POTATOES 5
PIZZA
CHEESE 8
PEPPERONI 9
VEGGIE 9
PEPPER AND ONION 9
FRIED BUFFALO CHICKEN 10
FRIED BBQ CHICKEN 10
DESSERT
ICE CREAM SUNDAE
vanilla ice cream, choice of hot fudge or butterscotch sauce, topped with whipped cream and candied walnuts, served in a waffle bowl |8
BROWN BUTTER CAKE
topped with vanilla ice cream and butterscotch sauce |6